Japanese Food:all posts
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There are 39 posts in the topic «Japanese Food».
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Sushi
Sushi is the delicious association of vinegared Japanese rice with a usually raw fish topping. Considered a…
Japanese Curry
Japanese curry is a thick and mildly spicy sauce blended with diced vegetables. It was introduced in the…
Ramen
Japanese ramen consists of a bowl of noodles soaked in a hot broth and topped with vegetables, eggs, meat and…
Tofu
Made from soy milk, tofu is a widely-consumed product in Japan. Nicknamed the "soy cheese", its taste is…
Wasabi
Wasabi is a plant originating from Japan and used as a condiment in the Japanese cuisine, especially to…
Ama Divers in Japan
Ama divers in Japan are professional fisherwomen who free dive to harvest seashell, seafood, and seaweed at…
Natto
Natto is a traditional Japanese food rich in proteins and made from fermented soybeans. This very popular…
How to Choose and Drink Japanese Sake
Despite its status of traditional alcohol in Japan, the consumption of Japanese sake (or nihonshu) in the…
The Japanese Breakfast
The traditional Japanese breakfast consists of a spread of small savory dishes, in the same manner as lunch…
Katsuobushi
Katsuobushi is a key ingredient in Japanese cuisine, and comes in the form of dried bonito fish flakes. It…
Go To Travel Adds Further Delay to Foreign Tourists' Comeback to Japan
We mentioned several times "Go To Travel" in our articles related to Covid in Japan since spring 2020, but we…
Japanese Sake or Nihonshu
Japanese sake or nihonshu is an alcoholic drink made from fermented rice and originating from Japan. As…
Teriyaki
Teriyaki is a Japanese cooking method frequently served at restaurants that uses a sweet sauce made with soy…
Kakigori
Kakigori is a sweet Japanese dessert composed of a mound of shaved ice, flavored with matcha tea or fruit…
Miyajima's Cooked Oysters
Oysters are a specialty dish of Miyajima Island, in Hiroshima prefecture. The shellfish are cooked in various…
Sushi Etiquette
Sushi is a well-known culinary feature of Japan and has long been exported throughout the world. Since the…
Japanese tea ceremony
Imported from China in the 12th century, green tea powder, or matcha, is a favorite of the Japanese people…
Japanese beer
Japan is one of the top 10 countries in beer consumption, as Japanese people drank more than 2.7 billion…
Being vegan in Japan
A nation with a complex identity, Japan is even more appreciated when we have a clear conscience on several…
The Okinawa diet: living older and healthier
If Okinawa has its (well deserved) reputation of a tropical paradise, it is also famous for being home of the…