From the western countries’ point of view, unfortunately, Japanese cooking is somehow summed up to sushi. Surprisingly, France, for example, is the second largest consumer of sushi in the world, home of numerous Japanese restaurants on its territory.
If Japanese people are obviously the biggest consumers of raw fish in the world, their cuisine does not stop at sushi. It shows, on the contrary, a large variety of meals and tastes which, not only must not feel ashamed compared to other cuisines of the world, but also wins every year always more stars from the most prestigious restaurants guides.
Get ready to be curious and hungry while diving with pleasure into the whole range of Japanese cuisine, from sweet to savory, without forgetting the unique “umami” savor.