Enoshima Beach Kugenuma 1

Enoshima

The beach at Tokyo’s doorstep

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Enoshima is a small Japanese island, only 4 kilometers in circumference, located in Sagami Bay. It is a part of Fujisawa City, on Honshu mainland, about 10 kilometers west of Kamakura and accessible by a bridge. The whole area, called Shonan, is the very touristic coast of Kanagawa prefecture and is considered a seaside resort area by Tokyoites.

The city of Kamakura, the ancient capital of Japan, south of Tokyo, is a popular tourist destination thanks to its great Buddha and its numerous temples and shrines. However, the neighboring Enoshima Island also offers interesting tourist attractions. There are two ways to reach the island: the lovely little Enoden train 🚅 line that runs along the seafront or the suspended Shonan Monorail 🚝 from Ofuna, which is quite fun!

Enoshima Station is a few thousand feet from the island. The path to the island goes through Fujisawa and its shopping street. Near the bridge connecting Honshu to Enoshima, skaters show their tricks on the esplanades and bikers make their engines roar. Enoshima truly deserves its resort reputation with its palm trees, tattooed people and suntanned surfers roaming shirtless. On each side of the bridge are the Kugenuma beaches, very popular with young Tokyoites for they are close to the capital. The atmosphere is indeed 'young adult friendly' with bar touts and J-pop music blaring out speakers along the shores.

For those who are not inclined to relax on the beach 🏖, dip in the water or sunbathe, Enoshima has a lot of other tourist attractions to offer. First, there is a sento/spa/swimming pool, in case you would like to avoid contact with sand. Next, a pleasant walking route allows tourists to visit several shrines and to climb up via escalators. The top of the island is occupied by Samuel Cocking Botanical Garden, somehow smaller than expected. In the precincts of this botanical garden stands the Sea Candle, a tower offering a marvelous panorama of Enoshima, the beaches and the area. Finally, the Iwaya Caves mark the end of the island.

Enoshima’s culinary specialty is shirasu, a type of whitebait served either raw or cooked with rice. Another delicacy is the Enoshima-don, a bowl of rice topped with minced sazae (a sea snail also named "horned turban") mixed with egg. Those local dishes are available at any time of the day in all of the island’s restaurants.

Finally, Enoshima’s marina will host the 2020 Olympic Sailing Regatta.

⬇️ Further down this page, discover our visit guide in Enoshima and around.
By Kanpai Last Updated on August 27, 2020 Enoshima